Milla's birthday is upcoming soon and I am seriously considering getting this mould (be Lékué) to make her birthday lollipops (even if her chosen theme is less glamorous...Toy Story).
Thursday, 17 February 2011
My husband received "Le Larousse du Chocolat" for his birthday and I fell for one of the recipes in the book. It was the "Dacquoise au chocolat et aux noisette". I am not a kitchen godess but this cake is a little heaven on earth for nut and chocolate lovers...
